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Side dish

Side dish

Coconut Creamed Corn

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This crab and corn chowder is made with a corn bas

This crab and corn chowder is made with a corn based broth simmered and partially pureed until chunky filled with bacon and crab meat served topped with seasoned crispy fingerling potato chips. Get the recipe from the link in my bio!

after adding chopped Nashville hot chicken & pickl

after adding chopped Nashville hot chicken & pickles to pizza with homemade Alabama white sauce the other day I’m really craving it!! recipe from the blog archives

GIVEAWAY! I’ve partnered with @swift__meats to i

GIVEAWAY! I’ve partnered with @swift__meats to inspire your summer grilling with these carne adobada tri-tip tacos! They are giving one of you the chance to win $100 worth of @swift__meats for all your summer cookouts!⁣
⁣
To enter:⁣
1. Follow @cookinwithcocktailrings and @swift__meats ⁣
2. Like this post⁣
3. Tag friends in the comments who you would enjoy a cookout with⁣
Giveaway ends on 7/30/21 at 12am EST. ⁣
⁣
I’ve missed entertaining my family and am so excited to get back to sharing those moments with them this summer! It’s a guaranteed hit when Swift Meats are the entree at our gatherings. I love serving this as a taco bar for backyard entertaining or already assembled for a quick dinner. In this recipe, beef tri-tip is marinated overnight in a chili and citrus mixture before it’s quickly grilled and sliced. While adobada is typically made with pork, I’ve swapped in steak for this Mexican recipe. Marinating the meat ahead of time and quickly grilling means you won’t miss a thing! I serve the tender, flavorful meat over corn tortillas with onion and avocado, but feel free to add more toppings so people can get creative! Head over to the link in my bio for the recipe. #Swiftmeats #SwiftAmbassador⁣
⁣
No purchase to enter. Must live in the U.S. to win. Giveaway is not endorsed or sponsored by ⁣
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summer vibe: trying to eat lobster at least once a

summer vibe: trying to eat lobster at least once a week

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