Cookingwithcocktailrings.com
In a small shallow bowl combine the sugar & the ground cinnamon.
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Add the caramel to another small bowl. Dip the rim of a champagne or coupe glass in the caramel then dip in the cinnamon sugar.
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Fill the glass with champagne & top with about 2 ounces of the apple cider. Garnish with a slice of apple & serve.
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