Plum Frozé

Prep Time: 5 mins
Cook Time: 0 mins
This alcoholic slushy combines plums with rosé wine for a light and refreshing cocktail.

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Plum Frozé

This alcoholic slushy combines plums with rosé wine for a light and refreshing cocktail. The weather has been quite warm in California and while we are getting into fall the higher temperatures have me reaching for a cooling drink like this.

Our resident bartender at our last “Create dinner” party, Kimberly, created this rosé recipe and it was such a hit I just had to share it! Adding chilled rosé to the blender ensures that the ice it’s blended with won’t melt as fast.

plum Frozé cooking with cocktail rings

plum froze cooking with cocktail rings

kate edwards photography

Plum Frozé

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Prep Time 5 mins
Cook Time 0 mins
Serves 4

Ingredients:

  • 1 750 milliliter bottle rosé
  • 2 medium plums, peeled and sliced
  • 1 tablespoon honey
  • 1 tablespoon freshly squeezed lemon juice
  • 1 cup blackberries, for garnish

Instructions:

  • Freeze rosé for an hour or two. If freezing overnight, be sure to put the bottle in a plastic bag.
  • Add the rosé, plums, honey and lemon juice to a blender along with 3 cups of ice. Blend until the mixture is smooth.
  • Serve in glasses garnished with blackberries.

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