Living in large popular cities is fun until you realize that you end up with zero kitchen space. I happen to fall under that category. While I love my apartment and the fact that I am a mere three blocks from the beach in Santa Monica – I really wish I had more kitchen space. I dream about the days when I will have more counter space to prep and when I won’t have to balance pans across my kitchen sink.
But for now, I am stuck with a small kitchen which makes it exciting to be partnering with All-Clad to show you how to use the new Prep&Cook – a machine which will quite literally help you do it all in a small space. This “all in one” appliance comes with two blade attachments, a whisk attachment, a stirring attachment, a steam basket, a 300-recipe book and multiple programs to help you chop, cook, steam, knead and more all with the touch of a button. This is also the perfect machine for those who also hate to do dishes, as the bowl and attachments are dishwasher safe!
This recipe uses many of the Prep&Cook’s functions. The chorizo and tomato soup with wild rice is a comforting fall soup. The chorizo and rice add texture to the tomato based broth while the chorizo adds lots of flavor and mild spice to the soup. I prefer chorizo sold at the meat counter rather than pre-packaged versions. You are more likely to get a higher quality of ground pork used in the seasoned mixture.
My experience with the Prep&Cook in my small kitchen was a complete success – it did all that it proposed to do. The soup came out great and there was little left to clean up. If you are a “small kitchen” person Prep&Cook should work well for you as well.
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